3 fonteinen hommage seizoen 19 20 lambiek geuze bier 1 5 l BTW 0 Here the brewers have added

Here the brewers have added a third type of acid (oxalic acid)

Black Albert matured for five years in Glenmorangie whiskey barrels

After the maturation period

loaded with mountains of fresh whipped cream from Granny

3 fonteinen hommage seizoen 19 20 lambiek geuze bier 1 5 l BTW 0 Here the brewers have added3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic. This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a full bodied raspberry lambic beer, with an intense deep red bouquet of forest fruits. This unfiltered