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5%-finished seltzer is no place for the faint of heart
we macerated destemmed grapes for six months on jonge lambik in a wooden barrel
which includes the finest of bourbon whiskey barrels
Kwartel met jus van bloedworst en gegrilde knolgroenten
Barrel-Aged Sump (2026) Wild 5%-finished seltzer is no placeBA Sump is our decadent coffee stout aged in Wild Turkey Rare Breed and Weller Bourbon barrels for about 33 36 months before being introduced to Sump coffee. This years blend is with Columbia and Excelso coffee beans and clocks in at 12. 7%. *contains lactose
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