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we blended with some two-year old lambik
you just leave beautiful things alone
coffee and vanilla beans
Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)
Meerts Sante Adairius Rustic Ales we blended with some two-yearMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.
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