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This 9th version features a series of strawberry maceration iterations that aim to balance the intense fruitiness of strawberries with the subtleties of traditional lambic
We believe BBT 2023 showcases the rich chocolate and sweet coconut notes of this massive style while also providing the needed roundness and integration of the bourbon and oak characteristics to produce a harmonious experience
Many apple and pear aromas make their presence all the way to the somewhat bitter aftertaste
Some batches were instead matured in Pappy Van Winkle whisky casks
rygr valhall chaga barleywine 33 cl GIBC2024 This 9th version features aBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39
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