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the fruit lambic was mixed with young lambic for further fermentation in the bottle
spicy and grassy tones to a soft
The mouthfeel is oily
the brewers have added some Japanese medlars (Eriobotrya Japonica)
maplewood barrel aged cuppa cellar select 2023 stout 44 cl GIBC2024 the fruit lambic was mixedAged for anywhere from 12 to 24 months, the brewers took a selection of our favorite barrels from our cellar and combined them into something truly special. This vintage includes a blend of Willett Bourbon, Austin Nichols 17 Year Old, Russel's Reserve, and Maplewood Rye Barrels. What the brewers have created is a beautifully balanced, adjunct free, barrel aged stout with a dazzling depth of flavor. Product details: Alcohol percentage: 13% Volume: 44