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bottling date: 10/12/2009
and golden rum soaked raisins to create a maze of depth
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
Gerijpt op eiken vaten
Aardbei Oogst 2021 (season 21|22) Blend No. 77 Mills Brewing bottling date: 10/12/200925 05 2022 For this Aardbei, we macerated Huldenberg strawberries on two year old lambik, and matured it further on a small oak barrel, and blended it with three year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our
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