prosciutto di parma dop with bone Weight:24 Months min - Whole with Bone (10 KG apx) 60 g Of Which Saturates

60 g   Of Which Saturates 5

with its bold

or preservatives

preferably toasted

prosciutto di parma dop with bone Weight:24 Months min - Whole with Bone (10 KG apx) 60 g Of Which SaturatesDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating