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Brassé on 31 January 2017 and last but not least on 16 June 2020
the brewers blended barrels of Derivation
We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49)
The final fruit intensity is 536 grams of plums per liter of plum
alvinne oak aged wild west barrel 58 2016 sour bier 50 cl Bourbon County Brassé on 31 January 2017Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 6% Volume: 50 CL Untapped Score: 3. 91
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