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is the slow and all-natural maceration of whole sour cherries on traditional lambic
We anchored ourselves by starting the development of our own microbrewery in Oostvleteren in 2009
Alcohol percentage: 10
We have not mixed young lambic
3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County is the slow and all-naturalbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per
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