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matured in cognac barrels
3 Fonteinen Oude Kriek is obtained by macerating hand-picked full cherries on young traditional lambic for at least four months
The main ingredient for this batch is aged for two years in barrels used for the production of Malbec
it's either the bane of DC's culinary scene or a late night savoir
brouwerij sint bernardus prior 8 1986 dubbel 33 cl coming-soon matured in cognac barrelsSt. bernardus prior 8 is a traditional abbey beer and sometimes also called a dark tripel. The original recipe dates back to the times when the brewers still brewed under license (1946 1992). With the World Beer Awards called 'World's Best Dark Belgian Style Dubbel', in other words, the best Dubbel beer in the world. St. bernardus prior 8 is chestnut brown, radiates a deep red glow and presents a beautiful rounded head. The beer stands out with its
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