Tohubohu AleSmith Brewing Company we macerated Huldenberg grown and

we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik

For this Speling van het Lot

Santa Claus decided to hang with his Friends in

This edition is aged for 16 months in Jamaica rum barrels

Tohubohu AleSmith Brewing Company we macerated Huldenberg grown andTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry