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along with the additional year of aging
including smoked peat malt and two types of yeast: brewer's yeast and champagne yeast
These berries are slightly sweet with a nice acidity
Our slightly salty and mineral notes that have become a signature of our beers are also present in this beer
brouwerij sint bernardus abt 12 1992 quadrupel 33 cl beer-id-23 along with the additional yearProduct details: Alcohol percentage: 10. 5% Volume: 33 CL Untappd Score: 0
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