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Originally created for Moeder Lambic's 10th anniversary
8% alcohol
Despite the 13% alcohol content
A blend of Buffalo Trace and 13-year-old Willett Bourbon Barrel-Aged Imperial Stout with Rye Barrel-Aged Rye Wine and Bourbon Barrel-Aged Barley Wine
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl chicago-2025-presale Originally created for Moeder Lambic'sBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of
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